Scallion Pancake at Xi’an Gourmet House Atlanta
If you’re exploring the diverse and dynamic flavors of Xi’an cuisine in Atlanta, you simply can’t miss the Scallion Pancake at Xi’an Gourmet House. This seemingly simple dish is a beloved staple of northern Chinese street food, elevated here through skilled preparation and premium ingredients. Golden, crispy, and packed with flavor, it’s the perfect starter—or snack—whether you’re dining in or taking it to-go.
What Is a Scallion Pancake?
Scallion Pancakes, also known as Cong You Bing (葱油饼), are a classic Chinese savory flatbread made from unleavened dough and filled with chopped scallions (green onions). Unlike Western-style pancakes, these are pan-fried, creating a crispy exterior with a tender, layered interior. At Xi’an Gourmet House, the pancake is executed to perfection—flaky, fragrant, and full of umami flavor.
Why You’ll Love the Scallion Pancake at Xi’an Gourmet House
✅ Crispy and Golden on the Outside
Each pancake is cooked on a hot griddle until it reaches a golden brown, crispy finish. The outer crust crackles with every bite, offering the perfect contrast to its soft, chewy interior.
✅ Soft, Layered Texture Inside
The dough is carefully rolled and twisted to create thin, delicate layers that flake apart when pulled. These layers soak up the natural oils and scallion flavor, making every bite incredibly satisfying.
✅ Freshly Chopped Scallions
Only fresh green onions are used, providing a sweet, oniony aroma and a pop of color throughout the dough. The scallions are evenly distributed, giving the pancake its iconic taste and scent.
Vegetarian-Friendly Delight
The Scallion Pancake is 100% vegetarian, and because it contains no meat or dairy, it can also be a great option for vegan diners. It’s a go-to appetizer or light meal that appeals to a wide range of dietary preferences.